P4 hazards: food spoilage with rot speed setting, smoking rack and salt, food poisoning, harsher blizzards, hard winters with lake ice, lightning on trees, snow on roofs (protocol 11)

data/recipes.json

@@ -532,6 +532,51 @@
         "bear_hide": 1,
         "fiber": 2
       }
+    },
+    {
+      "id": "smoking_rack",
+      "output": "smoking_rack",
+      "count": 1,
+      "station": "",
+      "category": "stations",
+      "inputs": {
+        "stick": 6,
+        "wood": 4,
+        "fiber": 4
+      }
+    },
+    {
+      "id": "salted_meat",
+      "output": "salted_meat",
+      "count": 2,
+      "station": "",
+      "category": "cooking",
+      "inputs": {
+        "raw_meat": 2,
+        "salt": 1
+      }
+    },
+    {
+      "id": "salted_fish",
+      "output": "salted_fish",
+      "count": 2,
+      "station": "",
+      "category": "cooking",
+      "inputs": {
+        "perch": 2,
+        "salt": 1
+      }
+    },
+    {
+      "id": "salted_trout",
+      "output": "salted_fish",
+      "count": 2,
+      "station": "",
+      "category": "cooking",
+      "inputs": {
+        "trout": 1,
+        "salt": 1
+      }
     }
   ]
 }